The author of the famous book "Entertaining Cooking" V.Pohlebkin wrote that
"The best thing you can do from a fish is to weld it."
But we are ready to challenge
Everyone who has ever lived in Tashkent knows this wonderful
dish of fresh fish. I wanted to say: from the "raw" fish, but it is not.
It is made from the very fresh fish that just swam
pool of fish store, by short-term processing of acetic
essence, so the fish meat is welded, as it were.
This dish can be bought ready-made at all bazaars of Tashkent city
in any season. Make and sell it Koreans
, as this
their national dish.
And cooked by yourself for yourself, at home, it
is always a decoration of the table and the pride of the hostess.
He can undoubtedly be referred to the pearls of the Tashkent multinational
The biological value
of the product is indicated by the total absence of heat
processing. And this is not only a delicious appetizer, but also a full nutritious dish.
To prepare Xe, you need to use very fresh
(best of all
live), unfrozen river fish. It is better to take less bony - pike perch,
snake-head, but also from carp, carp, carp, white cupid also
will get a great dish.
Fish should be cleaned of scales and internals, cut off the head, fins.
Then remove the spine.
The remaining carcass shall be cut into pieces 1 cm in thickness and sized
2.5-3 cm, put in an enamel or glassware.
Salt to taste, add the vinegar essence, mix, close
Cut the onions into strips and mix with fish. Withstand 40 minutes
under the lid.
Add red ground pepper, crushed coriander seeds,
cut (better crushed by hands) green coriander (coriander),
soy sauce, vegetable oil. Stir, and the delicious dish is ready!
But it will also taste better after 5-6 hours in the refrigerator. The
1 kg of fish will be needed:
acetic essence - 1-1,5 tablespoons
salt - 1 tablespoon without top
onions - 2-3 pcs. The
pepper red ground bitter - 1 tablespoon
pepper red ground sweet - 1 tablespoon
soy sauce - 1 tablespoon
coriander seeds (shredded) - 1-2 teaspoons
Cilantro 50 g (1 bunch)
vegetable oil - 50-100 grams