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LEISURE







LIVE FISH FROM BAZARA

The author of the famous book "Entertaining Cooking" V.Pohlebkin wrote that "The best thing you can do from a fish is to weld it." But we are ready to challenge this statement. Everyone who has ever lived in Tashkent knows this wonderful dish of fresh fish. I wanted to say: from the "raw" fish, but it is not. It is made from the very fresh fish that just swam in pool of fish store, by short-term processing of acetic essence, so the fish meat is welded, as it were. This dish can be bought ready-made at all bazaars of Tashkent city in any season. Make and sell it Koreans , as this their national dish. And cooked by yourself for yourself, at home, it is always a decoration of the table and the pride of the hostess. He can undoubtedly be referred to the pearls of the Tashkent multinational kitchen. The biological value of the product is indicated by the total absence of heat processing. And this is not only a delicious appetizer, but also a full nutritious dish. CLEANED FISH ON THE TABLE
To prepare Xe, you need to use very fresh (best of all live), unfrozen river fish. It is better to take less bony - pike perch, snake-head, but also from carp, carp, carp, white cupid also will get a great dish. REMOVE THE RIDGE

Fish should be cleaned of scales and internals, cut off the head, fins. Then remove the spine. MODE TO PIECES

The remaining carcass shall be cut into pieces 1 cm in thickness and sized 2.5-3 cm, put in an enamel or glassware. NATURALMORT

Salt to taste, add the vinegar essence, mix, close tightly cover. LUKE BEARING

Cut the onions into strips and mix with fish. Withstand 40 minutes under the lid. IT IS POSSIBLE

Add red ground pepper, crushed coriander seeds, cut (better crushed by hands) green coriander (coriander), soy sauce, vegetable oil. Stir, and the delicious dish is ready! But it will also taste better after 5-6 hours in the refrigerator. The
1 kg of fish will be needed:
acetic essence - 1-1,5 tablespoons
salt - 1 tablespoon without top
onions - 2-3 pcs. The
pepper red ground bitter - 1 tablespoon
pepper red ground sweet - 1 tablespoon
soy sauce - 1 tablespoon
coriander seeds (shredded) - 1-2 teaspoons
Cilantro 50 g (1 bunch)
vegetable oil - 50-100 grams
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