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Thought number 3

A sharp ROOT

I am familiar with two types of kornerezok for liquorice, design and characteristics of which depend on the quality requirements of the crushed product. Type 1. The only requirement is the maximum thickness of the pieces of the root after grinding. Approximately 10mm. Skin pieces with does not matter. In this case, the ground product is placed directly on the cooking and then the evaporation of the extract. Type 2. The high demands on appearance. The root should be cut into Beautiful flat transverse slices, about 3 mm thick. In the event that the product is intended for an individual package of approximately 100 g and for the implementation of the consumer through a network of pharmacies. The performance of this machine is small, since the filing of each individual root (manual). In the production of halva in the shops with low productivity Root cutting replaces the conventional ax. The customer equipment must have a detailed production technology, to clearly define the product requirements to grinding and after.
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