I am familiar with two types of kornerezok for liquorice, design and
characteristics of which depend on the quality requirements of the crushed product.
Type 1. The only requirement is the maximum thickness of the pieces of the root
after grinding. Approximately 10mm. Skin pieces with
does not matter.
In this case, the ground product is placed directly on the cooking and then the
evaporation of the extract.
Type 2. The high demands on appearance. The root should be cut into
Beautiful flat transverse slices, about 3 mm thick.
In the event that the product is intended for an individual package of approximately
100 g and for the implementation of the consumer through a network of pharmacies.
The performance of this machine is small, since the filing of each
individual root (manual).
In the production of halva in the shops with low productivity Root cutting
replaces the conventional ax.
The customer equipment must have a detailed production technology,
to clearly define the product requirements to grinding and after.