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boiler to pasteurize with a mixer

 boiler to pasteurize with MESHALKOY  boiler to pasteurize with MESHALKOY
 

problems and shortcomings

IN EQUIPMENT

Disadvantages of the equipment does noxtexist without its merits. The disadvantages inherent in any real working machine. Actual specifications and description of equipment you can check out the "EQUIPMENT" . Our equipment is constantly being upgraded. The disadvantages are eliminated and replace them with new qualities emerge and new disadvantages. For, as the fox said Little Prince: "NO PERFECTION IN THE WORLD." Disadvantages of the boiler to pasteurize repeated shortcomings of the boiler cooking: The main problems: 1). The work of automatic temperature maintenance. The old Soviet and modern low-cost Chinese work unreliable. 2). Temperature sensor inside the boiler are substantial load when working with viscous product, and often fail. 3). Depreciation Variable speed belt (in models with CVT), and problems switching speeds (on models with manual transmission). 4). Removing the impeller for a rollover of the boiler. For these purposes suggests the pump. Lack of cooling mode: 1). Inconvenient switching "heating-cooling." 2). A small area of the heat of the Soviet mass boiler in cooling mode. Shock cooling is obtained.
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