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VACUUM MACHINE FOR HALVA

VACUUM MACHINE FOR HALVA
The vacuum chamber marks VC-03 is designed for use xinfood, canning, food concentrates, confectionery and other industries industry. The vacuum chamber is designed for vacuum processing of various foods (including berries, fruits, pastries ...). Vacuum treatment is to use the effect of intensive evaporation, cooling and sterilization of foods at fast reduced pressure. MAIN SPECIFICATIONS AND CHARACTERISTICS Plant capacity (depending on type of product), kg / hr .................................... do50 Working chamber volume of 0.1 cubic meters ..................... Weight, not more than ......................................... 300 Installed power, kW .................................... 2.0 Supply voltage, V. ...................................... 380 (50Hz) Dimensions, mm ................................. 1000 * 1000 * 1700 Limiting pressure in the chamber, MPa ... ... ... ... .. ... 0.002 Requires local exhaust ventilation. Requires cold water (water) = 2.5 atm. (1.1kub.m/chas) You need a sewer. Loading and unloading of product - hand. Download camera product - Portion Control. The volume of oil poured into the pump VN-2MG, l .... ... ... 2.0 (Vacuum oil BM-6) COMPOSITION OF PLANTS Vacuum chamber, including: - Windows - The system of internal illumination - Shelving for product - Hatch for loading and unloading of product - Vacuum gauge Remote control; Vacuum pump with gazoballastnym device. DEVICE OPERATION VACUUM CHAMBER AND COMPONENTS The vacuum chamber is a cylindrical container with an inspection window and the boot hatch. The processed product is inside the chamber on the shelves. The air is evacuated from the chamber before the pump pressure 0.002 MPa. The rise of pressure to the atmospheric air is a crane.
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