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Pneumatic Frying machine for peanut

Pneumatic Frying machine for peanut Pneumatic Frying machine for peanut
INSTALLATION roaster brand UO-01 is designed to drying and roasting of bulk food and nonfood products in production lines for various purposes. Installation can be used in automatic lines large enterprises and small industrial processes low productivity. Work surfaces are installed in xcontact with food made of materials permitted by Ministry of Health of the USSR. The principle of roasting device is based on the effect of fluidized bed. Modes of operation roaster installation are set depending on the type and nature of heat treatment of the product. Installation is completed, if necessary grounds maintenance. Technical characteristics 1. Maximum capacity (for peanuts), kg / hour: - Roasting the kernels ...................... 200 2. Weight (without service platforms), kg, not more than 1000 3. Supply voltage, V. ......................... 380 (50Hz) 4. The largest particle size of the product allowed to heat treatment, mm ........................ 20 5. Maximum temperature technology of hot air, deg ............... 200 6. Power, kW, not more than .............................. 80 7. Overall dimensions (Without control box), mm ............. 2000 x 2000 x 5000 8. Overall dimensions control cabinet, mm ........................ 500 * 1000 * 1500 9. Nominal distance from the control cabinet prior to installation, mm ................................ 2000 10.Maksimalnaya surface temperature heaters electric heaters, hail .............................. 400 COMPOSITION OF PLANTS -Working Camera Fan-VVD-9 -Electroheaters SFO-25/3T Cyclone horizontal Handling device cyclone -Ducts Worm-gear drive for loading and unloading of product The motor-drive load and unload product -Inspection hatch of the working chamber Protective cover-drive for loading and unloading of product Knife gate valve-nozzle suction of cold air The motor-drive fan -Tray Tray-unloading Chain-drive gear for loading and unloading of product DEVICE OPERATION SYSTEMS The basis of the installation is welded frame on which there are main units: the working chamber Electroheaters drive loading and unloading of product, a cyclone, horizontal, handling device is a cyclone, ducting. Fan-drive installed on a separate foundation. Download the product is carried through into the tray poz.13.Zatem regulating sluice gate (feeder), the product gets into the working camera position 1 on the grid, which serves hot vozduh.Pod pressurized hot air product is in a state of motion (The effect of "pseudo-boiling"). With vigorous stirring under action of hot air is heat treated product (Drying or roasting). After the heat treatment process valve in the chamber is automatically opened for unloading and the product vygruzhaetsya.Zatem valve is automatically in position to load the new portion of the product and a new cycle of the plant. To increase efficiency (reduce time) unloading portions product, at the time of discharge opens gate valve pipe suction of cold air item 11. Number of loaded product in one portion, the length of treatment and discharge of the product specified at the program switch time set in the control cabinet for setting up the installation. Specifying the working range and emergency temperatures by installing the appropriate checkboxes in indicating instrument temperature sensors.
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