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Condiments and seasonings

vanillin

vanillin
Vanillin is prepared synthetically. He is a white powder, having a burning taste and smell, much stronger than natural vanilla. Vanillin is poorly soluble in cold water is better - a hot and good - in alcohol and ether. In catering vanilla comes in a white powder, packaged in one gram, or mixed with powdered sugar called "vanilla sugar". Vanillin is added in the same desserts and pastry, and vanilla that. Before introduction of vanillin xinfood it should be dissolved in alcohol, and in the absence the latter - in hot water. Vanillin as vanilla, gives product is very pleasant aroma, peculiar only to these spices. Norma bookmark vanillin was 0.01-0.02
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