Vanillin is prepared synthetically. He is a white
powder, having a burning taste and smell, much stronger
than natural vanilla. Vanillin is poorly soluble in cold
water is better - a hot and good - in alcohol and ether.
In catering vanilla comes in a white
powder, packaged in one gram, or mixed with powdered sugar
called "vanilla sugar".
Vanillin is added in the same desserts and pastry, and vanilla that.
Before introduction of vanillin xinfood it should be dissolved in
alcohol, and in the absence the latter - in hot water. Vanillin as
vanilla, gives product is very pleasant aroma, peculiar only to these
Norma bookmark vanillin was 0.01-0.02