Condiments and seasonings
Grape wine - a product of alcoholic fermentation of pure grape juice
or grape juice with pulp (pomace). Nearly all the grapes are
colorless juice. In order to get a red wine and grapes
ferment with the pulp krasnoplodnogo grapes (dyes
the skin of berries go into juice during fermentation). Red wines differ from white
According to the content of alcohol (in%) of grape wines are divided into:
table - from 9 to 14,
polukrepkie - from 14 to 16
and strong between 16 and 20.
On the sugar content (in%) of the wine are divided into:
Dry - 1,
semi-dry - 1 to 4,
semisweet - 1 to 4,
sweet - from 8 to 20
and liqueurs over 20.
Wines offered for sale in barrels with 500 - and 800 l in glass containers
(Bottle) with a capacity of 0.5, 0.8 and 1.0 liters. Bottles of wine must be from the dark
the glass. Bottles of wine should be stored in a horizontal position
on the shelves, to have been moistened cork (to protect against [dry).
Fortified wines should be stored in a dry dark place at 10 - 15 °,
and the rest - at 8-9 °.
Wines are dry (white, red), and used in Madeira
in the manufacture of cooking soups, sauces, desserts and beverages. Fault
added to the product after the availability of the latter, as in this case it is better
retains its flavor and aroma.