SITE OF NICHOLAS RUSIN -

- PAINTING, SCULPTURE, PROSE AND MORE WHAT THAT


MAIN


LEAVE YOUR COMMENTS
ON THE PAGE OF OUR FORUM

Condiments and seasonings

Wines

Wines
Grape wine - a product of alcoholic fermentation of pure grape juice or grape juice with pulp (pomace). Nearly all the grapes are colorless juice. In order to get a red wine and grapes ferment with the pulp krasnoplodnogo grapes (dyes the skin of berries go into juice during fermentation). Red wines differ from white more tartness. According to the content of alcohol (in%) of grape wines are divided into: table - from 9 to 14, polukrepkie - from 14 to 16 and strong between 16 and 20. On the sugar content (in%) of the wine are divided into: Dry - 1, semi-dry - 1 to 4, semisweet - 1 to 4, sweet - from 8 to 20 and liqueurs over 20. Wines offered for sale in barrels with 500 - and 800 l in glass containers (Bottle) with a capacity of 0.5, 0.8 and 1.0 liters. Bottles of wine must be from the dark the glass. Bottles of wine should be stored in a horizontal position on the shelves, to have been moistened cork (to protect against [dry). Fortified wines should be stored in a dry dark place at 10 - 15 °, and the rest - at 8-9 °. Wines are dry (white, red), and used in Madeira in the manufacture of cooking soups, sauces, desserts and beverages. Fault added to the product after the availability of the latter, as in this case it is better retains its flavor and aroma.
©2010-2017 Сайт Николая Русина.