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Condiments and seasonings

DRY WHITE WINE

DRY WHITE WINE
White wine is added to the soup - puree (except vegetable and flour), clear broth and fruit; in white sauce (white sauce wine and other), and is used to make desserts (mousse lemon jelly with fresh fruit, jelly, fruit, stewed fruit, apples syrup, etc.) and beverages (punch). Norma bookmark wine to soups - from 10 to 50 grams, sweet dishes - from 10 to 50 g, cup - 100 grams per serving, and in sauces - 100 grams per liter. In addition, the white wine used for cooking cakes, savarenov and other confectionery products, as well as pripuskaniya fish. Norma bookmarks - 10 grams per serving.
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