Condiments and seasonings
DRY WHITE WINE
White wine is added to the soup - puree (except vegetable
and flour), clear broth and fruit; in white sauce (white sauce
wine and other), and is used to make desserts (mousse
lemon jelly with fresh fruit, jelly, fruit, stewed fruit, apples
syrup, etc.) and beverages (punch).
Norma bookmark wine to soups - from 10 to 50 grams, sweet dishes - from 10 to 50 g,
cup - 100 grams per serving, and in sauces - 100 grams per liter.
In addition, the white wine used for cooking cakes, savarenov
and other confectionery products, as well as pripuskaniya fish. Norma bookmarks
- 10 grams per serving.