Condiments and seasonings
Madera is a strong wines. It is made from a mixture of several
grapes with alcohol. To get a specific taste
it is kept in barrels at a temperature of 45-65 ° for about
six months longer than the aged wine, the better its quality.
Madera contains 18-19% alcohol, 4-8% sugar.
Madeira is used in the manufacture of soups, purees venison and crayfish. it can be
also add to puree soups, vegetables, clear soups, and other,
in sauces and pastes. Madera, a member of some of the dishes,
such as kidney Madeira, as well as pates, greatly improves the flavor.
In the absence of Madeira, you can enter into a dish of wine, Bukhara, which by
taste close to Madeira.
Norma bookmark Madeira to soups and main dishes - 15 g per serving
in sauces - 100 grams per liter.