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Condiments and seasonings

Madera

Madera
Madera is a strong wines. It is made from a mixture of several grapes with alcohol. To get a specific taste it is kept in barrels at a temperature of 45-65 ° for about six months longer than the aged wine, the better its quality. Madera contains 18-19% alcohol, 4-8% sugar. Madeira is used in the manufacture of soups, purees venison and crayfish. it can be also add to puree soups, vegetables, clear soups, and other, in sauces and pastes. Madera, a member of some of the dishes, such as kidney Madeira, as well as pates, greatly improves the flavor. In the absence of Madeira, you can enter into a dish of wine, Bukhara, which by taste close to Madeira. Norma bookmark Madeira to soups and main dishes - 15 g per serving in sauces - 100 grams per liter.
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