SITE OF NICHOLAS RUSIN -

- PAINTING, SCULPTURE, PROSE AND MORE WHAT THAT


MAIN


LEAVE YOUR COMMENTS
ON THE PAGE OF OUR FORUM

Condiments and seasonings

CARNATIONS

CARNATIONS
Pink - it's unblown flower bud of clove dried tree with a strong odor ostropryanym. Allspice of the family myrtle cultivated in tropical countries. Flower bud consists of four petals, tightly adjacent to each other. Flower buds were collected and when they have a light yellow color, as During this period they have the strongest flavor. Harvested kidneys were dried, cleaned, sorted and packed in bags. The length of the kidney cloves from 4 to 15 mm. Properly harvested carnation is heavier than water and drowning in it. Clove aroma gives essential oils, which are contained in it 15 - 18%. Dianthus comes in catering to the hammer and the whole form in a shallow cardboard, paper and glass (tubes) packaging. Store cloves should be in a dry place at temperatures of 12-15 ° with relative humidity of 75-80%. Used as a condiment cloves marinade for fruit and berries, vegetables with tomato, vegetable, without the tomato, as well as stuffed quince (komshi brindzhit) satsivi poultry, fresh fruit compote. Carnation is laid for 15 minutes before the end of cooking stuffed in quince and other pickles - in the process of their manufacture. Ona gives dishes sharp taste and aroma. Cloves can be introduced not only in these dishes but in others, especially in dishes of stewed meat, vegetables and game. It also is used in pickling mushrooms. Norma bookmark cloves in the marinade - 1 g (approximately 30-40 pieces) in 1 L on one dish - 0.02 g (approximately B units).
©2010-2017 Сайт Николая Русина.