SITE OF NICHOLAS RUSIN -

- PAINTING, SCULPTURE, PROSE AND MORE WHAT THAT


MAIN


LEAVE YOUR COMMENTS
ON THE PAGE OF OUR FORUM

Condiments and seasonings

Granat

Granat
Garnet - the fruit of a subtropical tree of the family of garnet, belongs to the seed. In the USSR, pomegranate is cultivated in Central Asia and the Caucasus. The fruits ripen in September, can be stored dolroe time transportable. Pomegranate - a fruit, covered with a strong leathery shell yellowish or reddish color. Partitioning within fetal divxigeit into nests in which there are many small seeds. Garnet is used in a fresh the form. Usually it is pushed out of juice dark red, sweet-sour astringent taste. Sour pomegranate contain from 2.9 to 7.9% acids (mainly citric, malic, and as well as boron). Garnet is widely used in the manufacture of local food. Pomegranate juice add meat to fight the small and large pieces, as well as in the following dishes: chicken with plums, chicken with walnut, chicken in Abkhazian, roast turkey, bathe, fillet on skewer, trout with walnuts, grilled salmon, barbecue in the pan, fisinzhan pilaf, eggplant with walnuts, pumpkin with nuts, rice with sturgeon. In all meals, except for meals on a spit, pomegranate juice is added during manufacture. A dish served on a skewer it separately. Garnet gives the dish a sour taste, and accelerates the transition of collagen in the gluten, resulting in meat quickly reaches the ready. Seasoning to dishes is also uvarenny pomegranate juice (see sauce "nasharabi"). Norma bookmarking and 1 \ 2 - 1 fruit per serving. Waste during the initial processing up 40%.
©2010-2017 Сайт Николая Русина.