Truffles - underground tuberous marsupials mushrooms with a light or
very dark color. Therefore, the distinction is made between white and black truffle. black
truffle taste is more valuable than white. White truffle grows
in the forests of Belarus, Ivanovo and Moscow regions. Black - in oak and
beech forests of southern Soviet Union and the Black Sea coast.
The chemical composition of truffles is about the same as in other fungi.
Truffles in fresh and canned form are dressing for a variety of meat
and fish dishes. They are entered in red sauce and the same foods, and that champignons
as well as xinfood, manufactured for banquets.
After the initial treatment recommended truffles simmered with wine (Bukhara
or Madeira), then clean, chop and add to dish. truffles give
dishes specific aroma and flavor.
Norms bookmark truffles are the same as mushrooms.