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Condiments and seasonings

truffles

truffles
Truffles - underground tuberous marsupials mushrooms with a light or very dark color. Therefore, the distinction is made between white and black truffle. black truffle taste is more valuable than white. White truffle grows in the forests of Belarus, Ivanovo and Moscow regions. Black - in oak and beech forests of southern Soviet Union and the Black Sea coast. The chemical composition of truffles is about the same as in other fungi. Truffles in fresh and canned form are dressing for a variety of meat and fish dishes. They are entered in red sauce and the same foods, and that champignons as well as xinfood, manufactured for banquets. After the initial treatment recommended truffles simmered with wine (Bukhara or Madeira), then clean, chop and add to dish. truffles give dishes specific aroma and flavor. Norms bookmark truffles are the same as mushrooms.
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