Liquor - an alcoholic beverage that is produced by infusion
rectified spirit in a mixture of herbs, aromatic seeds or fruits
with the addition of various essential oils, sugar syrup and food
Depending on the content of the alcohol and sugar liquors are divided into:
strong (40-42% alcohol and 35% sugar), sweet (30-35% alcohol and 35-40%
sugar) and cream (25% alcohol and 50% sugar). The taste of liquor depends on the time
its production: the more seasoned liquor, the better it tastes. In the sale of
liquor comes after a \ 2.1, the immersion. Liquor stores in bottles
in a horizontal position at a temperature of 8-12 °.
Liquor used in the catering enterprises in manufacturing
desserts and beverages such as ice cream, cream, coffee, punch, gin.
It gives dishes and drinks delicate aroma and sweet taste.
To preserve the flavor liquor is introduced into the dishes after their manufacture.
With the coffee he served separately in liqueur glasses. Norma tabs on liquor
portion from 20 to 50 g.