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Condiments and seasonings

CITRIC ACID

CITRIC ACID
Citric acid was first obtained from lemon juice. In the sale of citric acid is in the form of colorless or colored slabozhelty color in the crystals, or in powder form. By (standard requires that when dissolved in acid water has turned clear solution without mechanical impurities and odors. Citric acid is packed in wooden barrels or boxes, lined paper, with a capacity of 25-30 kg. In retail, it comes packaged in small containers of 10, 55, 50, 100 Lima acid is hygroscopic, so it must be stored in dry place in tightly closed to avoid moisture. In the catering facilities citric acid is used in solution or powder to acidify foods. It is better to use it in solution and dissolved in hot water required. Citric acid introduced, mainly in sauces: hot egg-oil and steam and others, as well as desserts and pastries. It promotes better swelling of proteins and improve the elasticity of the gluten puff pastry. Norma bookmark citric acid: a sauce - 1 g per liter dish - 0.05 g.
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