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Condiments and seasonings

onions

onions
In cooking, green onion is widely used pen received germination of onion or a special seeding. For growing green onions require about 40 days. He can not stored and requires immediate implementation. Green onions contain vitamin C (up to 60 mg per 100 g of onion). Introduction it serves vitaminizing and improves the flavor. In addition, green onions improves the appearance of dishes, especially when combined with vegetables, as beets, carrots, tomatoes, and potatoes. It is used to decorate salads, various appetizers, first and second meat, fish and vegetable dishes. In okroshka and beet soup green onions added a few more than in other dishes. Green onions cut into pieces 0.5 cm long, cut it to the barbecue more coarse - length of 5-6 cm to the first and second dishes onions recommended apply separately to the plate Pirozhkova or outlet. Cold dishes and Snacks are decorated with green onions before their release. Green onions should be added to dishes as possible throughout the year. In winter, spring onions can be grown in greenhouses, in the absence of greenhouse - In wooden boxes in the windows of heated space. Norma bookmarks green onions in a dish of 30 to 100 g. Waste during the initial processing of 20%.
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