Condiments and seasonings
In cooking, green onion is widely used pen received
germination of onion or a special seeding. For
growing green onions require about 40 days. He can not
stored and requires immediate implementation.
Green onions contain vitamin C (up to 60 mg per 100 g of onion). Introduction
it serves vitaminizing and improves the flavor. In addition, green
onions improves the appearance of dishes, especially when combined with vegetables,
as beets, carrots, tomatoes, and potatoes.
It is used to decorate salads, various appetizers, first and
second meat, fish and vegetable dishes. In okroshka and beet soup green onions
added a few more than in other dishes.
Green onions cut into pieces 0.5 cm long, cut it to the barbecue
more coarse - length of 5-6 cm to the first and second dishes onions recommended
apply separately to the plate Pirozhkova or outlet. Cold dishes and
Snacks are decorated with green onions before their release.
Green onions should be added to dishes as possible throughout the year.
In winter, spring onions can be grown in greenhouses, in the absence of greenhouse
- In wooden boxes in the windows of heated space.
Norma bookmarks green onions in a dish of 30 to 100 g.
Waste during the initial processing of 20%.