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Condiments and seasonings

shallot

shallot
Shallots also known as "sorokozubka", "Charlotte." This is - low-growing two-year plant from the lily family. We have it cultivated in the south. Shallots are composed of a whole group small bulblets (for the second year after planting, he makes up 25-30 bulbs). Shallots different delicate, subtle and distinctive taste. chemical its composition is close to the chemical composition of sweet onion varieties. For the shallots typical good keeping quality. The best known varieties: Russian, purple, Kuban Krasnodar. In addition to Lukavica, shallot onion offers many pen that is used in cooking, as well as other varieties of onions. Shallots and fresh marinated used in salads, salads, and served with meat grilled dishes. Norms bookmarks are the same as for onions
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