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Condiments and seasonings

OLIVE OIL

OLIVE OIL
Olive oil - this oil, olive depressed cold molding. It is of first grade (olive) and the second (table or salad). Refined olive oil has a pleasant taste, light yellow or green (from chlorophyll) color and almost no odor. It consists of the following fatty acids: palmitic, stearic, oleic, freezes at a temperature of 5 °. Olive oil is used as a condiment to the same dishes and in the same amount as sunflower oil.
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