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Condiments and seasonings

anchovy OIL

anchovy OIL
The basis of anchovy butter is butter that mixed with mashed anchovies through a sieve and citric acid, dissolved in water. Oil from these products were mixed well, cooled in water and stored in a cool place. Anchovy butter is added with fish dishes and spread on bread for making sandwiches the fish. It gives dishes and sandwiches ostrosoleny taste and cpetsifichesky the smell of anchovies, but also increases their calorie content. For the manufacture of 1 kg of anchovy butter to (g) of butter 840, 160 anchovies, citric acid 2.
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