Condiments and seasonings
The basis of green oil is butter, which is mixed
with finely chopped parsley, sauce, southern and citric acid,
dissolved in water. Green butter shaped into sausages, cooled
in cold water, wrap in parchment and store in the cold.
In the second holiday meat and fish dishes slice (slice) green oil
placed on top of a piece of meat or fish. Green oil released from
steak, steak, grilled kidneys (all), fried fish
in bread crumbs and other dishes in an amount of 15 grams per serving. it gives
pungency of the dish, vitaminizing it increases the calorific value and improves
To prepare 1 kg of green oil is necessary (in g) of butter
800, 150 parsley, citric acid, 2, southern sauce 50.