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Condiments and seasonings

GREEN OIL

GREEN OIL
The basis of green oil is butter, which is mixed with finely chopped parsley, sauce, southern and citric acid, dissolved in water. Green butter shaped into sausages, cooled in cold water, wrap in parchment and store in the cold. In the second holiday meat and fish dishes slice (slice) green oil placed on top of a piece of meat or fish. Green oil released from steak, steak, grilled kidneys (all), fried fish in bread crumbs and other dishes in an amount of 15 grams per serving. it gives pungency of the dish, vitaminizing it increases the calorific value and improves appearance. To prepare 1 kg of green oil is necessary (in g) of butter 800, 150 parsley, citric acid, 2, southern sauce 50.
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