Condiments and seasonings
Basil, or Reagan - an annual herbaceous plant of
the family Labiatae. Homeland basil Asia and Africa. In the USSR, it is diluted to
southern Krasnodar region, in Georgia, Armenia and Tajikistan.
There are many different types of basil: camphor, evgenolny, gardening and
other. This is a very aromatic plant, containing the fresh
leaves up to 0.3% essential oils. Basil is harvested by drying the collected
In cooking, the manufacture of many national dishes, use fresh herbs
basil (fresh or dried). Basil is used in the form of chopped or
in powder form as a separate dressing or mixed with other spices.
He has a pleasant sour taste and is very good for seasoning
meat dishes such as kebab, bathe, tava-kebab and others, as well as to
red meat sauces, stews, vegetable (marinadam. Basil introduced
xinfood during the manufacturing process, for 10-15 minutes until tender.
Norma bookmarks green basil 10 g (gross), and dried 1vide - 0.5-1, the
With the introduction of green basil in combination with other spicy greens
rate bookmark it should be reduced to 3-5 g (gross).
Waste during the initial processing is 16%.