SITE OF NICHOLAS RUSIN -

- PAINTING, SCULPTURE, PROSE AND MORE WHAT THAT


MAIN


LEAVE YOUR COMMENTS
ON THE PAGE OF OUR FORUM

Condiments and seasonings

BASIL

BASIL
Basil, or Reagan - an annual herbaceous plant of the family Labiatae. Homeland basil Asia and Africa. In the USSR, it is diluted to southern Krasnodar region, in Georgia, Armenia and Tajikistan. There are many different types of basil: camphor, evgenolny, gardening and other. This is a very aromatic plant, containing the fresh leaves up to 0.3% essential oils. Basil is harvested by drying the collected the leaves. In cooking, the manufacture of many national dishes, use fresh herbs basil (fresh or dried). Basil is used in the form of chopped or in powder form as a separate dressing or mixed with other spices. He has a pleasant sour taste and is very good for seasoning meat dishes such as kebab, bathe, tava-kebab and others, as well as to red meat sauces, stews, vegetable (marinadam. Basil introduced xinfood during the manufacturing process, for 10-15 minutes until tender. Norma bookmarks green basil 10 g (gross), and dried 1vide - 0.5-1, the With the introduction of green basil in combination with other spicy greens (coriander, fennel), rate bookmark it should be reduced to 3-5 g (gross). Waste during the initial processing is 16%.
©2010-2017 Сайт Николая Русина.