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Condiments and seasonings

crayfish oil

crayfish oil
The basis of cancer is butter, cream, deep fried in which at 125 ° C for 10 - 15 min dried and crushed in mortar skeletons and boiled crawfish claws. When roasting dye shell and essential oils contained in it, dissolve in oil, painted it orange, as well as give it a distinctive taste. When the oil will get orange coloring, pour it in hot water bring to a boil and put on the edge of the plate for 25-30 mxinfor settling, then collect the oil from the surface of water and filtered. Cancer oil is used in the manufacture of sauces and soups from crayfish. norms Bookmark cancer oil - 15 grams per serving of soup and 50 g per 1 liter of sauce. Cancer oil gives the dish a nice orange color, distinctive taste and increases its calorific value. To prepare 1 kg of oil to the cancer (in g) of butter 1200, 500 crabs.
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