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Condiments and seasonings

Pasternak

Pasternak
Parsnip - biennial plant of the family Umbelliferae, is to xagroup of root vegetables, cultivated in gardens in all areas of the Soviet Union, except for northern regions. form of root round, conical. Parsnip pulp grayish-white. parsnip well maintained in winter (sort of "student" can be stored until spring.) Entering the catering parsnip should stored on shelves in the chamber for vegetables. The value of parsnips as seasoning for dishes due to the presence in it essential oils (0.35%). The smell of it is close to the parsley and celery. 100 g of parsnip contains 40 mg of vitamin C. Pasternak is dressing for the same dishes that parsley and celery. It gives dishes aroma and vitaminizing them. Norms bookmark parsnip - from 5 to 20 grams (gross). Waste in the primary processing accounts for 25%.
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