Sweet pepper is the unripe fruit of the tropical plant
of myrtle family. In appearance it is similar to black pepper. green
fruits are picked and dried in the sun or the fire, after which they become
dark brown speckled. The smell of allspice resembles
scent mixed with cloves and cinnamon.
In the sale of pepper comes in the form of peas or roasted in flexible containers.
It should be stored in a dry place at 10-18 ° in a sealed
Sweet pepper is used in cooking in the manufacture of pickles, sauces
for fish dishes, poultry and game meat. It gives the dish flavor and
sharp taste. Sweet peppers can be administered xinfood, in combination with
spices like cloves, cinnamon and bay leaf.
In addition to these courses, allspice is a seasoning for soups, filling
(meat, fish and vegetables).
Norma tabs - 0.05 g per dish.