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Condiments and seasonings

allspice

allspice
Sweet pepper is the unripe fruit of the tropical plant of myrtle family. In appearance it is similar to black pepper. green fruits are picked and dried in the sun or the fire, after which they become dark brown speckled. The smell of allspice resembles scent mixed with cloves and cinnamon. In the sale of pepper comes in the form of peas or roasted in flexible containers. It should be stored in a dry place at 10-18 ° in a sealed packagings. Sweet pepper is used in cooking in the manufacture of pickles, sauces for fish dishes, poultry and game meat. It gives the dish flavor and sharp taste. Sweet peppers can be administered xinfood, in combination with spices like cloves, cinnamon and bay leaf. In addition to these courses, allspice is a seasoning for soups, filling (meat, fish and vegetables). Norma tabs - 0.05 g per dish.
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