Condiments and seasonings
In addition to the root, in the kitchen is also used by parsley
presence in it of essential oils. Parsley root germination are
parsley or planting special types of leaf parsley. If germinated
parsley root, then root for the manufacture of food is not used as
it coarsens and woody. Leaf parsley has many varieties, which
differ in shape of the sheet.
Parsley should be fresh, young, no gross yellowing of leaves,
not littering the ground. Parsley (green) can be stored in fresh 1.2
the day. If parsley begins to fade, it should be moistened with cold water.
As a result, for a time restored its freshness. Greens
Parsley can prepare for future use by air-drying. In the dried form, it
used to flavor broths.
Finely chopped parsley added to all first and second courses at
their vacation, with the exception of cereals and milk. Sometimes when cooking broth
parsley is administered in combination with dill and tarragon (bouquet).
Fresh finely chopped herbs give the dish a pleasant flavor, improves
appearance, as well as vitaminizing it.
Norma bookmark fresh parsley - 5 grams, dried - 0.5 g. Waste at
primary treatment is 26%.