Lingonberry - a wild plant of the family Ericaceae. Grows
it in the forests of northern and central belt of the RSFSR and in Siberia.
Ripening berries occurs in August. The chemical composition of cranberries
(Average in%): water - 83.7 sugar - 8.74, acid - 1.98. In lingonberries
contains citric acid, malic acid and benzoic acid, thanks to the latest
Berries are well maintained storage and processing of various types.
One type of harvesting cranberries in store is soaking.
Enumerated and washed blueberries poured boiled and cooled
solution prepared as follows: one liter of water dissolve
100 g of sugar or honey, add 1 g of a mixture of cinnamon and cloves (sometimes
introduced additionally licorice root), and it all boiled. Waste at the bulkhead
cranberries is 10%. 1 kg of berries is taken 500 g of solution.
Soaked cranberries in this way can be stored for a year.
There are other ways of preserving cranberries, but this is the most accessible
and common method of harvesting it for future use.
Urinating cranberries served separately on the outlet as a seasoning for dishes
roast venison, wild game, stewed beef to large chunks.
Urinating cranberries gives the dish a sharp kislosladky taste.
Norma bookmark cranberries - 50-75 g.