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Condiments and seasonings

ALBUHARI

ALBUHARI
Albuhari (yellow plum) - a kind of garden plums. Fruits albuhari round, pale yellow in color, sweet taste. It grows mainly in the Caucasus, the fruits are used in large quantities for drying. The chemical composition is close to the chemical albuhari composition of the plum. Albuhari used as a condiment to the following dishes: salad, pilaf Alim samba, braised lamb. Plum lay in the dish raw, pitted. In the absence of drainage albuhari they can be replaced Prunes and vice versa. Albuhari gives the dish flavor kiolosladky. Norma bookmark albuhari ranges from 10 to 50 grams (gross). Waste removing seeds from the fruit is 15%.
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