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Condiments and seasonings

PRUNES

PRUNES
Prunes - a dried black plum. The best varieties for drying is Hungarian plum, which is cultivated mainly in the Black Sea coast The Caucasus. On the chemical composition is different from the Hungarian plum large sugar content and lower acid content. Prunes are divided into upper, The first and second grade. It is with a bone and without it. Large prune applies to the higher grade. After sorting, the prunes are packed in boxes of 25 kg capacity, paper sandwich bags up to 30kg, barrel - up to 100 kg or bags made of matter - Up to 70 kg. Prunes are used in cooking as a seasoning to this dish, mushroom soup with a plum sauce, meat kislomadky, mushroom sauce sweet and sour. It is also used in the manufacture of national food (bozbash Shusha, Jable pilaf with dried fruit, etc.). washed and enumerated prunes laid in the dish during the manufacturing process. Prunes give the dish flavor kislosladky. Norma bookmark prunes - 30-100 grams per serving.
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