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Condiments and seasonings

tkemali

tkemali
Tkemali - this is the fruit of one species of plums that grow in the forests of the Caucasus. In the food industry are made from the fruit tkemali sauce. In the kitchen sauce is a condiment tkemali to national dishes, boiled and fried meat dishes of boiled and fried fish, all kinds of barbecue, as well as for first courses, such as soup kharcho. Tkemali sauce prepared as follows: plum washed pripuskayut, then threw back and wipe. The resulting puree diluted with the remaining broth, add spices - coriander, basil, garlic, red pepper - Give a boil, then cooled and fed to these dishes separately the outlet.
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