Tomato sauce (spicy) issued the canning industry.
The basis of the sauce are tomatoes (tomatoes) and enzymatic dough
prepared from soybean, with the addition of different spices, vinegar and water.
In catering tomato sauce goes to the
glass bottles of various small-scale packing. Tomato sauce should be stored
as well as all canned foods in jars. disclosed to the bank
(bottle) with the sauce should be stored in the cold.
Tomato sauce used in cooking as a seasoning in the manufacture of
various first and second of meat, fish, vegetable, mushroom dishes, and
It is added to the red sauce and its main derivatives and
used as a standalone pre-heat the sauce after
of treatment. Tomato sauce gives the dish a spicy taste and kislosladky
Bookmark norms of tomato sauce - from 10 to 120 g per 1 liter of red