Condiments and seasonings
The sauce is available south of canning industry.
It consists of various products and a large number of herbs and spices.
The sauce comes in a southern catering packaged
0.35, 0.5 and 3.5 kg of glass, hermetically sealed container.
We recommend getting the sauce south in small packages, to have it
Production is always fresh. An open jar of sauce should be stored
in the refrigerator cabinet.
The sauce is used as a condiment south in the manufacture of various foods
grilled meat or fish and specialties (meat and fish products
skewer, skewers). It can also be used as an independent
sauce or add to a variety of sauces, which derives from the basic red.
These dishes, like salads, meat, and the capital, vinaigrettes and meat fish,
beef stroganoff sauce, southern spice is mandatory (10-15 g per serving).
For meat and fish products, roasted on a spit, he served
separately in xagravy boat (not less than 30 g).
Southern sauce gives dishes spicy taste.