Condiments and seasonings
Savory sweet - an annual herbaceous plant of the family
Labiatae. It grows in the Crimea and the Caucasus. He has a strong aroma
and a pleasant taste, is used as a spice in predominantly
Ukraine. Savory flavor and aroma due to the presence in it of essential oils
(up to 13.1%). Used as food savory leaves, cut before flowering
plants (after flowering savory loses its flavor.) For the procurement of savory
rainy day it is dried.
In cooking, savory is used in fresh and powdered as a seasoning
with red sauce, forshmak, pate, to salads, egg dishes, marinades.
Savory dishes laid in during the manufacturing process. In addition, He
is used for pickling cucumbers. Savory dish gives a unique flavor
and vitaminizing it.
Norma savory favorites in dishes: fresh 10-15 g, 0.5 g of dried
Waste during the initial processing is 26%.