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Condiments and seasonings

Savory

Savory
Savory sweet - an annual herbaceous plant of the family Labiatae. It grows in the Crimea and the Caucasus. He has a strong aroma and a pleasant taste, is used as a spice in predominantly Ukraine. Savory flavor and aroma due to the presence in it of essential oils (up to 13.1%). Used as food savory leaves, cut before flowering plants (after flowering savory loses its flavor.) For the procurement of savory rainy day it is dried. In cooking, savory is used in fresh and powdered as a seasoning with red sauce, forshmak, pate, to salads, egg dishes, marinades. Savory dishes laid in during the manufacturing process. In addition, He is used for pickling cucumbers. Savory dish gives a unique flavor and vitaminizing it. Norma savory favorites in dishes: fresh 10-15 g, 0.5 g of dried Waste during the initial processing is 26%.
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