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THE RECIPES

RECIPES number 1

Halva SUNFLOWER VANILLA

The product is manufactured by kneading knocked caramel mass with a mass of mashed roasted sunflower kernels. Humidity halva 2,0 (+1, -0,5)% Consumption of raw materials, kg per 1 ton of halva (nezavernutaya products) a kind of dry matter - Hit caramel mass 466.62 443.29 - Sunflower weight 533.07 532.69 - Vanillin 0,3 - Total 1,004.99 975.98 Output 1000.0 971.1 Consumption of raw materials, kg, for 466.62 kg knocked caramel mass a kind of dry matter - Candy weight 461.15 442.70 - Extract of soap root 9.19 1.47 Total 470.34 444.17 Output 466.62 443.29 Consumption of raw materials, kg, 461.15 kg for caramel mass a kind of dry matter - Sugar 160.53 180.26 - Molasses 340.46 265.56 Total 520.99 445.82 Output 461.15 442.70

RECIPES № 1-a

Halva SUNFLOWER VANILLA

The product is manufactured by kneading knocked caramel mass with a mass of mashed roasted sunflower kernels. Humidity halva 2,4 (+1, -0,5)% Consumption of raw materials, kg per 1 ton of halva (nezavernutaya products) a kind of dry matter - Hit caramel mass 464.04 445.48 - Sunflower weight 540.73 535.32 - Vanillin 0,3 - Total 1,005.07 980.80 Output 1000.0 975.9 Consumption of raw materials, kg, for 464.04 kg knocked caramel mass a kind of dry matter - Candy weight 458.66 444.90 - Extract of soap root 9.19 1.47 Total 467.85 446.37 Output 464.04 445.48 Consumption of raw materials, kg, 458.66 kg for caramel mass a kind of dry matter - Sugar 267.04 266.64 - Molasses 232.44 181.31 - Hydrochloric acid 0.32 - - Soda bicarbonate 0.09 0.09 Total 499.89 448.04 Output 458.66 444.90

RECIPE 1 kg halva (peanut, sesame, sunflower, corn)

1. Grated weight, kg - 0,6 2. Sugar syrup, kg - 0,16 3. Syrup or invert syrup, kg - 0,34 4. Decoction of liquorice, kg. - 0,008 5. Vanillin, kg - 0.0002

FLOW acid and baking soda per 1 kg halva

1. Citric or lactic acid (40%), r - 1,15 2. Hydrochloric acid is chemically pure (10%), i - 0,7 3. Baking soda (10%), g: - To neutralize the citric acid and lactic acid - 2,4 - To neutralize the hydrochloric acid - 1.47 Note: Hydrochloric acid (10%) - 0,3% by mass of sugar Lactic acid (40-45%) - 0,4-0,5% by mass of sugar Baking soda (sodium bicarbonate) (10%): - 210 parts per 100 parts of hydrochloric acid (0.63 g per 1 kg of sugar) - 0,9-1,0 g per 1 kg of sugar in the neutralization of lactic acid (Ie, 1.6 more than in the case of hydrochloric acid)
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