SUGARING

   Vacuum apparatus sugar 1 
designed to evaporate the syrup
under vacuum.
Scope - the sugar industry.

           SPECIFICATIONS 

Geometric volume, dm3 .............................. 1600
Liquid capacity, dm3 ............................... 800
Volume shirts, dm3 ................................. 140
The area of ??heat transfer shirts, m2 ............. 2.8
The area of ??heat transfer coils, m2 .............. 12.6
Weight, kg ......................................... 450
Dimensions, mm ..................................... 1100h1100h3000
                
           COMPOSITION 

A bottom of the tank
2 inserts
3 The upper part of vessel
4 Shirt
5 Prologue fitting coolant
6 Introduction to the coolant pipe
7 Coil (3 pcs.)
8 tubes circulating
9 Fitting Steam
10 Fitting exhaust steam
11 Illuminator
12 Fitting of coolant entering into a shirt
13 Fitting coolant removal of a shirt
14 exhaust pipe coolant
15 Fitting coolant removal
16 Fitting the yield
17 Fitting product feed
18 Insulation

     UNIT, WORK PRODUCT AND ITS COMPONENTS 

The product consists of a cylindrical tank with conical bottom
 and a conical lid.
At the bottom of the tank is installed a heat-exchange jacket, heaxtexchangers
serpentine, a bubbler flow of juice, a circulation pipe, and output
device for the product