1. Preparation of raw materials and intermediate products.
2. Sift sugar.
3. Grinding of powdered sugar.
4. Sift salt.
5. Grinding of salt.
6. Getting finishing semifinished product (mixing powdered sugar
with cinnamon or vanilla).
7. Separation of cereal.
9. Air conditioning.
11. Dosing of water and salt.
12. Moisturize cereals, otlezhka.
13. Extrusion (molding).
14. Dosing of semi-finished sticks, vegetable oil,
mixture of powdered sugar and cinnamon or vanilla.
16. Filling in packages.