About the performance of equipment in the production of halva
Technology of halva is composed of different types of processes:
- Continuous (cleaning seeds, grinding the kernel ...);
- Cyclic (whipping caramel mass stir halva ....),
the duration of which is almost independent of the type of
Whipping - about 20 minutes. Stir - about 3 minutes.
Therefore, the production of halva incorrectly characterized as a "line". This
rather a set of equipment,
which includes a continuously running, and more
idle than working.
In connection with this acquisition department to hold rationally, taking into account load
each item of equipment for obtaining from him the maximum benefits.
For optimum performance, workshop equipment set
may contain a different number of machines with different performance and
For example: the machine for kneading halva = 1 pc,
vbivalnaya machine = 2 pcs
mlnitsa = 4 pcs.
can not refuse from the use of Soviet equipment
production, which has recently
can be found in almost every dining room - and dough proving rooms
machine. They are sold for a penny and are ideally suited for the production of halva.
I suggest you look closely at the list of our equipment,
which is produced by our firm.
key equipment for the production of halva - a mill
Add here dough mixer and whisk in the nearest cafeteria.
A gas or electric stove,
buy two pans for 40 liters, peeled peanut kernels or sunflower
sugar, licorice rooxtextract or root itself in the market and can confidently
Weigh produce halva to 600 kg per shift.