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About the performance of equipment in the production of halva

Technology of halva is composed of different types of processes: - Continuous (cleaning seeds, grinding the kernel ...); - Cyclic (whipping caramel mass stir halva ....), the duration of which is almost independent of the type of equipment. Whipping - about 20 minutes. Stir - about 3 minutes. Therefore, the production of halva incorrectly characterized as a "line". This rather a set of equipment, which includes a continuously running, and more idle than working. In connection with this acquisition department to hold rationally, taking into account load each item of equipment for obtaining from him the maximum benefits. For optimum performance, workshop equipment set may contain a different number of machines with different performance and different purposes. For example: the machine for kneading halva = 1 pc, vbivalnaya machine = 2 pcs mlnitsa = 4 pcs. can not refuse from the use of Soviet equipment production, which has recently can be found in almost every dining room - and dough proving rooms machine. They are sold for a penny and are ideally suited for the production of halva. I suggest you look closely at the list of our equipment, which is produced by our firm. key equipment for the production of halva - a mill Add here dough mixer and whisk in the nearest cafeteria. A gas or electric stove, buy two pans for 40 liters, peeled peanut kernels or sunflower sugar, licorice rooxtextract or root itself in the market and can confidently Weigh produce halva to 600 kg per shift. Good luck!
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