SITE OF NICHOLAS RUSIN -

- PAINTING, SCULPTURE, PROSE AND MORE WHAT THAT


MAIN


LEAVE YOUR COMMENTS
ON THE PAGE OF OUR FORUM

drying red beet

drying red beet (ОСТ НКПП 500) Most suitable for drying table varieties of beets. Roots must be large or medium-sized round, ploskookrugloy or flat shape, with pulp uniform (dark-red, red or magenta) colors, resistant to heat treatment, and no noticeable koltsevatosti and without coarse fibrous strands or vascular fiber bundles. Tubers of these varieties have good taste and have no earthy taste. These varieties are: Gribovskaya flat, Don is flat, rounded Leningrad, biryuchekutskaya 313, 313 Crosby Egyptian Biryuchekutskoy station Crosby Egyptian incomparable AO 463 Gribovsky station, Eclipse, Bordeaux 0237 Gribov-ray station, as well as Egypt, Moscow region, the Egyptian biryuchekutskaya 2695, Egyptian Khibiny 249 Egyptian Crosby 1385, 384 Canning, etc. Beet varieties, giving the long roots, as well as hybrids of the dining room beet sugar, containing coarse fibrous threads for drying unsuitable, since they give a lot of waste when cleaning. Purified from beet roots, heads and dirt, calibrated, thoroughly wash and blanch in whole in boiling water for 20-25 minutes., Depending on the size of root crop, cooled water or on the tables (Laid out on tables in a single layer) up to 30-40 ° and then purified manually. In the presence of centrifuges beets clean them up blanching. Blanched and peeled beets cut noodles, plank on the screen and dried. Beets can be cleaned well with alkali. In this case, raw or blanched root vegetables dipped in a 0,5 - 1% boiling alkaline solution. The duration of treatment of crude beet 8-10 min., blanched for 2-3 minutes. After cleaning the skin carefully and alkali washed with water.
©2010-2017 Сайт Николая Русина.