(ОСТ СНК 830/241)
Cauliflower should be fresh and have a white dense
head without germinating bud.
Kochan, defecating on the leaves and divxigeinto individual florets,
yaozhki their cut, indented 1.5 cm from the head. At the same time
cut out the damaged part of the inflorescence. Medium, coarse, some
and the ends of the peduncles go to waste. Large inflorescences are cut,
and small - is dried in a general form.
Prepared by washing the cabbage, blanch in boiling water
2-3 min., laid out on screens in a single layer and dried
lri 50-55 °. After drying, sorting out the cabbage and slowly cooled
in closed boxes.