(ОСТ НКПП 502)
Drying must take onions acute varieties grown LIMITED
of Seva. The best varieties of onions drying
are: Arzamas, bessonovsky, Danilov, Mstiora,
Rostov, strigunovsky, Skopinsky, kalinchinsky etc.
Suitable for drying and grade Warsaw, vishensky, wild boar,
Kabardian, Markov, the first year, the Gribov,
Sorted purified from onion skins. At the same time
He cut off the neck and cut out the Donets, and then purified
onions cut into circles shinkovalnyh machines and dried
When laying on the sieve circles encouraged to sit for the ring.