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Drying onions

Drying onions (ОСТ НКПП 502) Drying must take onions acute varieties grown LIMITED of Seva. The best varieties of onions drying are: Arzamas, bessonovsky, Danilov, Mstiora, Rostov, strigunovsky, Skopinsky, kalinchinsky etc. Suitable for drying and grade Warsaw, vishensky, wild boar, Kabardian, Markov, the first year, the Gribov, donversky etc. Sorted purified from onion skins. At the same time He cut off the neck and cut out the Donets, and then purified onions cut into circles shinkovalnyh machines and dried on sieves. When laying on the sieve circles encouraged to sit for the ring.
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