For drying are varieties of tomatoes: budennovka, Kuban, the miracle of the market
etc., with firm flesh and malokamernye. Dried tomatoes
only in the sun. In the dryers do not dry them.
Before drying sliced ??tomatoes to fumigate with sulfur
gas, the rate of 2 kg of sulfur per 1 ton of raw material. Duration
fumigation 20-30 min. When fumigation work in gas masks.
Dried only healthy, fresh and ripe tomatoes. Their coptiruyut
Quality and size into small, medium and large.
Unsuitable tomatoes removed and selected for drying washing;
then cut the tomatoes in half crosswise seminal chamber
halves are placed on screens in a single layer cut
side up and put up for drying in the sun
To accelerate drying and improve the quality of the product
recommended to cut the tomatoes along the seminal cells in two
or four parts. Incision starting from the stalk and make
it is not through, but so that wedges in the upper part of the fetus
stay connected. At the 4-5-day finished products
selectively removed from the sieves.
Prepared Tomatoes in compression in the resilient arm, the edges of the fruit
crunch, but the juice is released.
Dried tomatoes poured layer to 60-50 cm in bins or
GEL 2-3 days for the equation of moisture. Then tomatoes
sorted, packed and shipped to the warehouse.