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DRYING TOMATOES

DRYING TOMATOES For drying are varieties of tomatoes: budennovka, Kuban, the miracle of the market etc., with firm flesh and malokamernye. Dried tomatoes only in the sun. In the dryers do not dry them. Before drying sliced ??tomatoes to fumigate with sulfur gas, the rate of 2 kg of sulfur per 1 ton of raw material. Duration fumigation 20-30 min. When fumigation work in gas masks. Dried only healthy, fresh and ripe tomatoes. Their coptiruyut Quality and size into small, medium and large. Unsuitable tomatoes removed and selected for drying washing; then cut the tomatoes in half crosswise seminal chamber halves are placed on screens in a single layer cut side up and put up for drying in the sun (Central Asia). To accelerate drying and improve the quality of the product recommended to cut the tomatoes along the seminal cells in two or four parts. Incision starting from the stalk and make it is not through, but so that wedges in the upper part of the fetus stay connected. At the 4-5-day finished products selectively removed from the sieves. Prepared Tomatoes in compression in the resilient arm, the edges of the fruit crunch, but the juice is released. Dried tomatoes poured layer to 60-50 cm in bins or GEL 2-3 days for the equation of moisture. Then tomatoes sorted, packed and shipped to the warehouse.
Машковские инженеры компьютерная помощь выхино г электрогорск
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