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Drying green beans

Drying green beans Green beans in dried form is an excellent product. Its use for preparation of the first and dishes, as well as side dishes to main dishes. It is rich in protein, sugar, minerals and many vitamins. Most suitable for drying are as follows varieties of beans, sugar beans, giving: bush without fiber B. 85, bush north star B. 690, Canning bush, bush B 619 Gribovsky stations, etc. Beans harvested when the grain size of less than sized grains of millet. Harvested beans (pods) let the dryer no later than 48 hours after collection. In legume bean clip ends and remove fibrous threads. Simultaneously, beans cut into pieces of 2-3 cm after Wash sliced ??beans blanched in boiling water or steam for 3-5 minutes. and dried at not more than 70 °.
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