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Drying green peas

Drying green peas Green peas - a valuable vegetable crop. Most suitable for drying green peeling varieties peas, which give large brain grain. These varieties are canning, shtambovy brain GKOZ, Albanian 6, an early high yielding, etc. Not suitable for drying are the sorts of green peas quickly become overripe, giving the beans and grains are small and, usually smooth. The yield of grain from them is on average only about 40%. Peas are designed for drying, remove, when grain have a milky-wax ripeness. Peas should be harvested as quickly as possible in pushen processing. Shelf life was not more than 24 hours. Better to store beans prior to processing in the glacier. Luschat peas, sorted by size and quality and washed under a shower or immerse in clean water and blanch for 3-5 minutes. and then cooled in water to 30-40 °. Dried peas on sieves (5 kg per 1 m2 of screen) when temperature initially 35-40 °, 45-50 ° and then at the end Drying 55-60 °. 'During drying, beans 1-2 times removed from the dryer to cool it to become wrinkled.
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