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USE OF WASTE POTATOES, FRUIT AND VEGETABLE

USE OF WASTE POTATOES, FRUIT AND VEGETABLE When drying of potatoes, vegetables, fruits and berries is obtained usually a significant amount of various waste generated as a result of treatment, dochistki, sorting and sizing material before drying, as well as in the sorting process dried products. Wastes are in the form of potato and vegetable cleaning, seed and crusts of watermelons and melons, seeds of apricots and peaches, peel and core from apples and pears, and finally, damaged or substandard vegetables, fruits and berries that do not match the quality requirements of GOST. All waste received both during the preparation of raw material to drying, so and in most drying (baby waking up through the sieve roasted and scorched part of the product, etc.) may be used not only for animal feed, but also for food and industrial purposes (of starch, molasses, coffee substitutes, tea, etc.).
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