shop for production of halva Capacity up to 500 kg per shift
Feedstock: 1. Peeled and roasted sunflower kernels,
4. The extract of licorice root, or
Features of Technology: mass of caramel prepared than molasses
and the syrup.
I. The main technological equipment:
1.1.Dezintegrator (Universal mill) = 1 pc.
1.2.Mashina beaters (Type MV60 60l) = 1 pc.
1.3.Mashina for vymeshivaniya halva (a type of TMM-1M 140l) = 1 unit.
II. Additional equipment (delivery of the Customer):
2.1.Kuhonnaya plate (with two) = 1 pc.
2.2.Komplekt kostryul and tanks.
2.3.Stol packaging = 1 pc.
2.4.Vesy = 1 pc.
2.5.Termometr = 1 pc.
2.6. Capacity (bath) with running cold water for cooling
pan with the caramel mass.
III. Other equipment (customer supplied):
3.1.Komplekt buckets, scrapers, wooden blades.
3.2.Stellazh to cool the finished halva.
IV. Packaging materials (delivery of the Customer):
A. Corrugated boxes.
Two. Plastic bags.
V.Trebovaniya to be placed:
1.General production area, not less than 100 square meters =
2.Neobhodimo the presence of local exhaust ventilation.
3.Neobhodimo the presence of cold water (water) = 2.5 atm.
(0.4 m? / h)
4.Neobhodimo the presence of sewage.
5.Dlya disintegrator to soundproof the room.
6.Neobhodimy storage space for raw materials and finished products.
VI. Attendants = 3 people.