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Mini-plant for the production of halva

shop for production of halva Capacity up to 500 kg per shift Feedstock: 1. Peeled and roasted sunflower kernels, peanuts, sesame. Two. Sugar 3.Kislota citric 4. The extract of licorice root, or licorice root. Features of Technology: mass of caramel prepared than molasses and the syrup. I. The main technological equipment: 1.1.Dezintegrator (Universal mill) = 1 pc. 1.2.Mashina beaters (Type MV60 60l) = 1 pc. 1.3.Mashina for vymeshivaniya halva (a type of TMM-1M 140l) = 1 unit. II. Additional equipment (delivery of the Customer): 2.1.Kuhonnaya plate (with two) = 1 pc. 2.2.Komplekt kostryul and tanks. 2.3.Stol packaging = 1 pc. 2.4.Vesy = 1 pc. 2.5.Termometr = 1 pc. 2.6. Capacity (bath) with running cold water for cooling pan with the caramel mass. III. Other equipment (customer supplied): 3.1.Komplekt buckets, scrapers, wooden blades. 3.2.Stellazh to cool the finished halva. IV. Packaging materials (delivery of the Customer): A. Corrugated boxes. Two. Plastic bags. V.Trebovaniya to be placed: 1.General production area, not less than 100 square meters = 2.Neobhodimo the presence of local exhaust ventilation. 3.Neobhodimo the presence of cold water (water) = 2.5 atm. (0.4 m? / h) 4.Neobhodimo the presence of sewage. 5.Dlya disintegrator to soundproof the room. 6.Neobhodimy storage space for raw materials and finished products. VI. Attendants = 3 people.
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