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TECHNOLOGIES

1.Technological instruction for the production of halva
2.MINI-WORKSHOP sausage production
3.The technology of charcoal and stone oil
4.The technology of starch
5.1.MINI-WORKSHOP production of vegetable oils from apricot pits and almonds
5.2.MINI-WORKSHOP production of vegetable oil from sunflower seeds
5.3.MINI-WORKSHOP production of vegetable oils from cotton seeds
6.EQUIPMENT vegetable oil
7.COMPLEX cooking water for pharmaceuticals
9.The technology of essential oils from herbs
10.The technology of extracts and tinctures of medicinal herbs
11.Phyto-processing shop medicinal plants
12.The technology of molasses
14.TECHNOLOGY get blasted grains
16.Technology for corn sticks
17.The technology of marmalade
19.COMPLEX equipment receiving the extract of licorice root, and soap
20.About the performance of equipment in the production of halva
21.DRYING POTATOES AND VEGETABLES.
22.DRYING POTATOES
23.DRYING beet
24.DRYING table carrot
25.DRY WHITE ROOTS
26.DRYING Cabbage
27.DRYING Cauliflower
28.DRYING Kocheshkova CABBAGE
29.Drying onions
30.DRYING GREENS
31.DRYING TOMATOES
32.Drying green beans
33.Drying green peas
34.DRYING GARLIC
35.Watermelon Honey (NARDEK)
36.USE OF WASTE POTATOES, FRUIT AND VEGETABLE
37.PREPARATION OF STARCH FROM POTATO WASTE
38.SALTY Watermelon and melon peels
39.Use of seed melon and watermelon
40.USE apricot kernels
41.USE OF WASTE FOR RECYCLING OF APPLES PEARS AND OTHER FRUITS AND VEGETABLES
42.RAW MATERIALS AND PRODUCTS FOR DRINKS Fermentation
43.DYES
44.Low alcohol drinks
45.COOKING rye malt
46.COOKING bread kvass
47.Braga
48.Honey (mead)
49.COOKING Fruit and Berry KVASOV
50. Mini-plant for the production of halva
51. Equipment for Sunflower
52. Equipment for peanuts
53. Equipment for sesame
























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