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for the production of halva

2.1.7 Preparation of decoction of tea seeds

Tea seeds were washed under running cold water, then crushed in the crusher of arbitrary construction. Teaspoons crushed seeds are loaded into an open cooking pot and pour water at the rate of 1 kg of crushed seeds 4-4,5 liters of water. Digestion is made up of dry matter in the broth of 7%. The broth is poured by tilting the boiler. The remaining seeds tea fill with water and boil again until the broth with a solids content of 1% (density 1024 kg/m3). Digestion was repeated three times. Ready broth strained through cheesecloth.
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