for the production of halva
4. Packing and packing halvaHalva is produced in small packaging - piece and a large - scale. Halva piece is placed in tin boxes or formed into briquettes and wrap, net weight of 1 kg. Tin cans with halva veiled parchment, parchment or glassine. Halva in bundles wrapped xinfoil HRC-2, in cellophane or paper label podvertkoy of parchment, parchment, vellum or foil and other materials authorized by Ministry of Health of the USSR. The slight oiling labels halva. Weight halva is packed in a plank, plywood, cardboard (corrugated or molten) polymer containers, tin cans and jars of pre-zastilkoy in from all sides with parchment, vellum or plastic, net weight according to GOST. Halva in small packaging further packed in an outer packaging, net weight, in accordance with the requirements of GOST. All packing containers dolzhka comply with applicable state standards. When a large packing (for 8-15 kg) halva weighed in large chunks, so that less violate the integrity of the fibers. Weighted piece of halva is put into containers fold down. When small packaging halva placed in tin box (banks), net weight of 1 kg or formed into bundles weighing up to 500 g net with the last wrapping in greaseproof paper or cellophane with podvertkoy film, PC-2, and other materials authorized by Ministry of Health of the USSR. Halva in batches of 200-300 g can be molded by hand molds and a mechanized way to the dough divider brand of LEDs with a piston forcing, changing the size of separating the pockets and the piston. In the manufacture of halva, intended for forming caramel mass should be Uvarov to a moisture content of 2-3%, so that after the churning of its moisture content was 3-4,5%. Density knocked caramel mass has to be 1100-1130 kg / m 3. Forming process is as follows: halvichnaya mass of fat, 32-34%, density 1080-1130 kg/m3, with a temperature of 63-68 ° C is loaded into the receiving funnel forming machine, from under its own mass fills the chamber. When moving the piston mass discharge from the working chamber receives a dimensional pocket dividing head. Simultaneously, the pistons dimensional pockets dividing head moved up stubborn bolts, and then dividing head is rotated 90 ° and ejector, falling down, slide the pistons in the dimensional pocket, throwing out all the molded briquettes simultaneously in the form of cellular assembly line. Number of cycles of dividing head - up to 8 per minute. Dividing accuracy of ± 2%. Formed briquettes are cooled by passing through the porous conveyor cooling rack with forced air supply temperature of 8 ° C. The velocity of the cellular assembly line up to 1 m / min. The duration of cooling for 15-20 minutes. The temperature cooled briquettes, arriving at the packing 25-35 ° C. Packaging halva in heat-sealing film produced on the machine. Mechanized wrapping briquettes halva can be made by wrapping machines used in the production of food concentrates, and for wrapping biscuits in the pack.