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for the production of halva

5. Production of halva, chocolate

(Moskvoretskaya "," Lyuberetskaya) Glazed halva is briquettes sunflower halva tahini or rectangular in shape, coated with chocolate. Ready halvichnuyu mass rolled in prokatochnoy car to the thickness of 10-12 mm. Rolled layer is passed through a disk-cutting machines, cutting into separate body of rectangular shape, or through two successive cutting machines installed with disc cutters for the longitudinal and transverse cutting, and cool. Laid out on a conveyor enrobing machine, glazed and cooled in cooled yuschem closet, wrap. Since halvichnye briquettes poorly covered with icing, frosting twice. When working on the production line ready halvichnaya mass with temperature 65-75 ° C is fed into a heated funnel Roller-cutting machine, where it comes from on the peeling and cutting, first in the longitudinal direction and then in the cross. Cutting is performed: longitudinal. - Rotating disk blades, lateral - guillotine knife. Then removing a device sends the case to the cooling rack halva with belt conveyor. The air temperature in the cooling cabinet 8-12 ° C. After cooling, housing with cooling conveyor belt moving on the conveyor first enrobing machine, and then partially coated body fed to a second enrobing machine for the final glazing. Glazed bricks cooled in a cooling cabinet. The air temperature on a cooling conveyor 12-13 ° C, its rate of 8,5-9 m / sec. Temperature before frosting with chocolate halva 20-25 ° C, the chocolate glaze 29-32 ° C, halva before wrapping - no more than 25 ° C. Wrapping halva "Moskvoretskaya" and "Lyuberetskaya" carried out on the wrapping machine xinfoil. It is packaged in boxes of 400 g or 10 kg cardboard boxes marked with foil.
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