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for the production of halva

7. Production of peanut and sunflower halva with dry whey.

Serum used in the formulations of peanut and sunflower halva, which do not contain any do6avok (nuts, cocoa liquor, cocoa newly-fallen snow, milk, etc.). Dry whey (TU 49-800-81) with solids content of at least 95%, acidity is not more than 20 T is introduced to stir in peanut oil or sunflower mass in an amount 9.4% by weight of peanut and 10,4% by weight of sunflower (dry matter). Through the introduction of serum reduces the consumption of semi-knocked caramel and grated mass. 1 ton of halva is a reduction in the nature of - sunflower or peanut mass at 15.1 kg, knocked on the punitive weight of 43 kg. Serum carefully stir in the grated mass, and if there are lumps of whey mixture is passed through rollers or grinders. Stir halva is made at the factory method.
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