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for the production of halva

8. Sunflower halva with sunflower oil or sunflower grist flour

Sunflower groats and sunflower flour - products nearly identical to the organoleptic and physical-chemical parameters. However, due to the fact that they were developed by different organizations have different names and technical terms. Sunflower nibs available TU 18 RSFSR 697-82, sunflower flour TU 18 UkrSSR 518-78. Sunflower halva with grit or sunflower sunflower meal can be accomplished in two ways:
Method 1.
Sunflower nibs (or flour) is introduced into the mass of sunflower in the kneading vessel to stir, and after thorough mixing to the mass added knocked down caramel mass. Number of sunflower grits (or flour) is 3% by mass of the finished obtained when mixing halva, due to decrease in the same amount of punitive knocked mass (by nature). When kneading halva options semis and kneading process does not differ from those contained in Section 3. Stir halva.
Method P.
According to the second method sunflower grits (or flour) is treated with sunflower seed kernel. Pearled sunflower kernel after otveivaniya husk is fed to heat treatment in a roasting pan. There also is loaded and sunflower grits (or sunflower meal) in an amount of 10-12% by weight of the mixture. For example, for frying 200 kg of the mixture in a roasting pan load of 180 kg kernels and 20 kg (10%), semolina or 176 kg of core and 24 kg (12%) grit. Duration of treatment 30-35 minutes. The temperature of the fried mixture of 110-115 ° C, Humidity fried mixture of 1-1,3%. After cooling, the roasted blend produces more of its treatment of husk by beating up on rollers the size of fine grit, which is subjected to screening, tryasositah or separators. Purified in this way from the husks, roasted and crushed in the rollers blend of sunflower kernels and sunflower grits (or flour) ground in the grated mass at the mill mills (put, farmers) or rolling. The temperature of the finished grated mass is not above 65 ° C, the fat content of 55-57% humidity 1,0-1,3%, fineness of 8-15% (low fat tire sample on a silk sieve № 29). For the maximum exemption from husk resulting mass is passed through wiping the car with a hole diameter sieve first - 1,5 mm, the second - 0,8 mm. The residual amount of grated peel weight must noxtexceed 1,4%. When kneading halva change in the ratio of components. If you stir in 1 ton of halva (according to a recipe number 1) is taken subsolar masses (with crumbs or flour), 558.98 kg, knocked caramel mass - 445.78 kg. Packing and packaging halva is carried out in accordance with the description in Section 4.
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