for the production of halva
9. Storage halva
Halva rent an expedition factory (or warehouse) on varieties with application testing laboratory. The table below shows a typical scheme technochemical control on the main areas of technology making halva. To prevent damage (softening and darkening of the surface layer) halva store e dry room with relative humidity up to 70% and 18 ± 3 ° C. When storing the halva is not allowed sharp fluctuations in temperature and the joint presence of the products that have an odd odor.